NOT KNOWN FACTS ABOUT DUBAI PISTACHIO CHOCOLATE BAR RECIPE

So I need to acknowledge that I made this recipe as I'd several croissants while in the freezer that required to be used up and also some of the crunchy kunafa pistachio paste filling that was leftover in the cake. I didn’t would like to Permit it head to waste, so creating this appeared only fitting.Toast The Kataifi. Coat the kataifi in melted